Thai Hanoi’s menu features famous dishes from across South East Asia. Starting with an irresistible range of tasty nibbles (Vietnamese Fresh Spring rolls anyone?), chose from a large range of spicy soups and salads, stir frys, curries, and fried rice and noodle specialities.

While all our dishes are lovingly crafted, some are extra special. Our Vietnamese Seafood Boat - a mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth is our signature dish. Another knockout is our Lamb Shanks In Massaman Curry - slow cooked shanks in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

We recommend booking a table if you are joining us at Thai Hanoi. While we love drop-ins, it’s easy to book online or call or email us at the restaurant. We’re not the smallest restaurant in town, but reserving your spot makes a lot of sense.

A full takeaway menu for those dining at home – online ordering is a breeze, with pick up or delivery options available – or you can pay when picking up your order.

The ‘Thai’ experience has proved so popular there are now four locations around the South Island (Nelson, Christchurch, and Dunedin) along with all our Asian Garden Hospitality sister restaurants around the country: Mama San (Christchurch, Nelson, Invercargill), Commi (Christchurch), Le Xom Indochina Vietnamese Street Cuisine (Christchurch), Spirithouse (Dunedin, Wellington), Hoi An House (Christchurch), Buddha Stix (Dunedin,Wellington), Hutong Asian Street Food (Dunedin).